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Bedmi Puri Recipe Breakfast Special Excellent In Taste

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Bedmi Puri Recipe Breakfast Special Excellent In TasteWhole vegetable hot is extremely good at breakfast. If you’re bored eating simple puri, then today we’ll tell you the recipe of Bedmi Puri.

Normal-simple puri is slightly different from Bedmi puri. Many spices are added to the flour to form it, which increases its taste. there’s really no answer to the combo of potato vegetable and bedmi puri.

Bedmi Puri Recipe Breakfast Special Excellent In Taste

Bedmi Poori may be a favorite breakfast eaten within the morning of not only Delhi Agra but also the whole Brij region. This Bedmi Puri is formed by adding moong dal and urad dal somewhere. So here we’ve brought you the recipe for creating Bedmi Puri.

I have accompany all of you from the very famous recipe of Agra, Badmi Puri is eaten with great fervor in Agra, so i assumed why don’t I share the recipe of Badmi Puri with all of you and it’s very easy to form is

Bedmi Puri Recipe Breakfast Special Excellent In Taste

Ingredients to form Bedmi Poori:
200 grams flour
Washed urad dal (soaked)
1/2 tsp red chilli powder
1/4 tsp turmeric
2 tsp coriander powder
1 tsp fennel powder
A pinch of asafoetida
Salt as per taste
To fry oil
Water to knead the dough

Bedmi Puri Recipe Breakfast Special Excellent In Taste

Method of preparation of Bedmi Poori:
First of all, put the dal during a mixer jar and grind it. take care to not use water an excessive amount of .
Now mix red flavorer , turmeric, dried ginger powder, coriander powder, asafoetida, salt, fennel powder, oil and ground lentils within the flour and blend it well.

Now add some water and knead the dough. Grease the hands and knead the dough another time.
Break the dough balls and roll them.
Heat oil during a pan on medium heat.
As soon because the oil is hot, add the puris and fry them from each side till they become golden.
Bedmi poori is prepared . Serve with potato vegetable and your favorite chutney.

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