Chicken Kali Mirch Tikka-Murgh Kali Mirch Tikka Recipe

Chicken Kali Mirch Tikka-Murgh Kali Mirch Tikka Recipe, Kali Mirch Tikka-Murgh Kali Mirch Tikka Recipe -Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled within the tandoor before being finished on ‘dum’. Murgh kali mirch ka tikka may be a perfect snack to offer a flavourful twist to your platter.

Chicken Kali Mirch Tikka-Murgh Kali Mirch Tikka Recipe

Ingredients Of Murgh Kali Mirch Ka Tikka
For marinade:
2 kg chicken tikka
150 gms hung curd
15 gms red chilli powder
15 gms black pepper whole
150 gms process cheese
25 gms green cardamom powder
50 gms cornflour
50 gms kebab masala
100 ml cream
to taste salt
For sauce:
100 ml cream
50 gms coriander, chopped
25 gms green chillies, chopped
for garnishing silver leaf

How to Make Kali Mirch Ka Tikka

1.Cream cheese and marinate chicken tikka with cheese, hung curd, salt, red chilli powder, half the cream, cornflour and every one the powdered spices.
2.Keep aside for an hour to let the chicken retain the kind of the fixings.
3.Skewer the chicken tikka in 8 mm sticks and cook in oven.
4.Dum cook the chicken within the oven, sprinkle kebab masala and juice .
5.Garnish it with freshly chopped coriander and serve.

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