Macroni & Pasta Recipe For Kid Quick And Easy 5 Ingredient

Macroni & Pasta Recipe For Kid Quick And Easy 5 Ingredient

Macroni & Pasta Recipe For Kid Quick And Easy 5 Ingredient-Cooking for your children is such a joy. You’re sure that they eat only delicious and nutritious food which they deserve. But there are days once you just do not have time to organize something tedious within the kitchen. Good thing there are recipes that only take little preparation and cooking time.

Try these quick and straightforward 5-ingredient pasta recipes, perfect for busy days!

Creamy Smoked Sausage Pasta

What you need:

1 cup pasta of your choice, cooked
1 package (a little over 1/4 kg.) turkey smoked sausage, sliced into 1/4-inch rounds
2 cups cream
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
In a large pan, cook the sausage over medium-high heat, turning occasionally for five minutes. Stir within the cream and Cajun seasoning then brings back a boil. When boiling, lower the warmth and permit to simmer until the mixture begins to thicken about 3-4 minutes.
When ready, transfer to a serving bowl. Stir in Parmesan cheese then add cooked pasta to the bowl. Stir, allow chilling for a couple of minutes before serving.

Macroni & Pasta Recipe For Kid Quick And Easy 5 Ingredient

Yummy Buttered Spaghetti

What you need:

1 cup spaghetti pasta, cooked
1 can whole peeled tomatoes
3 cloves garlic, minced
4 tablespoons salted butter
Salt and cracked pepper to taste
To make the sauce, melt the butter during a large skillet over medium heat. Saute the garlic within the butter for 1 minute. Add the entire peeled tomatoes (including the juices) and a touch of cracked pepper.
Using a spoon, break the tomatoes into smaller chunks. Stir until ingredients are well combined. Allow to simmer, then lower the warmth to medium-low and still simmer for half-hour , stirring occasionally (breaking the tomatoes into smaller pieces).

When ready, season with salt then add the cooked spaghetti. Stir until pasta is coated with the sauce. Serve warm.

Healthy Pumpkin Fettucine

What you need:

1-1/2 cups fettuccine egg pasta, cooked
2 1/2 cups heavy light whipping cream
5 garlic cloves, minced
1 cup pumpkin puree (canned pumpkin)
1/2 cup grated Parmesan cheese
Saute the garlic during a pan over medium-high heat (preferably over butter) for 1 minute. Add the light whipping cream and therefore the pumpkin puree. Simmer for 3-4 minutes then stir within the cheese.
Add the cooked pasta and coat with sauce. Add water if you would like a thinner consistency and season with salt and pepper if needed.

These delicious dinners will put a smile on your little one’s face – try these quick and straightforward 5-ingredient pasta recipes for kids!

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