Make Veg Kathi Roll In Special Snack-बनाइए वेज काठी रोल-The saddle roll may be a favorite from children to elders. Often people leave to eat saddle rolls, but we are teaching you its recipe in order that you’ll taste it quickly and make it reception .
Recipe Quiz: Indian for a way many people: 2 – 4 Time: half-hour to 1 hour Type: wedge
1 1/4 cups flour
1 boiled potato
1 cup mix vegetable (capsicum, peas, carrots, tomatoes)
1/2 tsp cumin seeds
1/2 tsp rye
1 onion chopped
3/4 tsp ginger-garlic paste
1/2 tsp coriander powder
1/4 tsp black pepper powder
1/2 tsp garam masala
1/4 tsp turmeric powder
Salt to taste
Ghee as per need
Make Veg Kathi Roll In Special Snack-बनाइए वेज काठी रोल
To make saddle rolls, firstly cut all the vegetables.
Now add flour, 1 teaspoon oil, salt and tiny water during a vessel and knead the dough and keep aside for 25 minutes.
Knead the dough once more after breaking and break the dough and roll it sort of a roti.
Heat ghee on medium heat on a pan.
Now bake the roti till brown spots appear from both the edges .
Put ghee within the pan and add mustard seeds, and fry.
Add onion and fry it lightly.
Then add ginger-garlic paste and fry for a short time .
Pour all the vegetables in it and cook for 1-2 minutes and add boiled potatoes and blend well and prepare the filling.
Mix black pepper powder, turmeric powder, coriander powder, garam masala and salt within the prepared filling.
Now place the roti on a plate. Put sauce or sauce thereon and spread the filling one side.
Now roll the roti and pin it with the assistance of tooth pick.
Likewise prepare all the rolls.
Serve the prepared saddle rolls with the sauce.