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Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

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Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make-Tea-time isn’t complete without a snack. These Gujarati snacks also come to your rescue just in case of a sudden attack of hunger, and you’ll have homemade Gujarati snacks or Gujarati dry snacks which will be taken to figure , kept in your children’s tiffin, or are often used as travel food.

If the tea is formed and doesn’t become salty with it, the fun of drinking tea remains incomplete, then today we’ll tell you ways to form salted as an entire confectioner, you’ll make it salty once and eat it for the entire month.

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

Essential Ingredients –
Soaked Chana Dal – 200 grams (Soaked Chana dal)
Peanuts – 200 grams (Peanuts)
Gram gram flour – 200 grams (Gramflour)
Refine Oil – One teaspoon
Celery – alittle spoon (Ajwain)
Turmeric Powder – 1 tsp
Salt – as per taste
Ingredients for mixing Namkeen –
Coriander Powder – half a teaspoon
Black Pepper Powder – Black Pepper Powder
Black Salt – One teaspoon Roasted Cumin Powder – One Teaspoon (Black Salt)
Salt – 1 tsp (Normal Salt)

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

To make Namkeen, firstly we’ll knead gram flour
Take an outsized bowl, add gram flour, turmeric powder, celery and salt as per taste and add a spoonful of refined oil and blend it well. Now we’ll not use water. First of all, mix them well.
Now then add some water in it and knead it well

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

1-We won’t knead the gram flour very tightly for Namkeen, it’ll be slightly soft because we are making Namkeen, if there’s frying in oil, then it’ll make the gram flour very soft accordingly.

2- Now we’ve taken a machine to extract the snacks here, if you are doing not have such a machine, you’ll pip out otherwise you also can use the sprinkler here, I even have used both methods.

3-Firstly we’ll tell the machine to form the brine, for this we’ll first open the a part of the machine and put oil properly inside the machine in order that the gram flour won’t stick in it.

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

4-We will apply oil on the mold of mold, here we’ve a fine mold, when the machine is well greased, we’ll make the form of the dough within the shape of the cylinder and put it inside the mold and put the machine during a great way Will stop from

5-Now we’ll take a kadhai and add tons of oil in it because it is taken for frying the brine, when the oil is well heated then we’ll make sev, confine mind that the warmth is to medium

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

6-Now with the assistance of machine, we’ll slowly make the namkeen and fry it well. we’ll fry the namkeen till it turns golden in color.

7-Keep in mind that we’ve to stay the flame on medium, don’t fasten it. If we intensify the warmth , the salty will quickly turn red and remain raw from inside.

8-Now i will be able to also tell you the opposite way, if you are doing not have any salty making machine, then you’ll also make it from the house-use spatula, you’ll use an equivalent spatula which has small holes.

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

9-Now we’ll take the kneaded gram flour within the hand with the assistance of a spatula on top of the pan and rub it on the front of the hand and make it salty.

10- Now we’ll fry the soaked gram dal, confine mind that we’ve to fry the gram dal on high flame, thanks to running on high flame, the water of lentils will end quickly and therefore the lentils will become crispy.

11-We will fry the lentils well then keep frying till the lentils come up

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

12-Similarly, we’ll fry the peanuts but remember that we’ve to fry the peanuts on low heat, peanuts are kept raw thanks to high heat, so we’ll fry the peanuts on low heat while stirring them evenly.

13- When all the lentils are able to be served with peanuts and gram flour, you’ll take an enormous size utensil otherwise you will take whatever you’ve got an outsized size utensil and first of all we’ll mix peanuts and chickpea lentils and spices in it. we’ll also add half teaspoon coriander powder, half teaspoon black pepper powder, half teaspoon black salt, one teaspoon cumin powder, one teaspoon salt and blend it well.

Namkeen Recipe: Chatpati Gujrati Style Namkeen Vary Easy To Make

14-We had already mixed half a teaspoon of salt in gram flour, so there’s not much salt, now we’ll break the sev and blend it with salt.

15-So during this way the confectioner like gram dal is prepared to be salted, you’ll keep it during a jar and eat it for a month.

Suggetion –
We will not knead the gram flour very hard, we’ll fry the gram flour on medium heat, we’ll fry the gram lentils on high heat and that we will fry the peanuts on low heat

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